Modifying Enzymes
Proteins that have the ability to structurally alter macromolecules without being altered themselves. Useful for a variety of molecular biology procedures; products include DNA and RNA polymerases, phosphatases, kinases, nucleases, etc.
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MP Biomedicals™ Lactase from Aspergillus oryzae
Cleaves lactose into its monosaccharide components, glucose and galactose
| Content And Storage | 4°C |
|---|---|
| Form | Powder |
| Product Type | Lactase |
| Color | Off-White |
| pH | 4 to 8 |
| Concentration | >5000 U/g |
| For Use With (Application) | Screen for blue white colonies in MCS of various plasmid vectors in E. coli or other Bacteria and to break down Lactose in milk |
| Source | Aspergillus oryzae |
MP Biomedicals™ Proteinase K from Tritirachium album
Highly active stable endopeptidase with a broad spectrum of action
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Diisopropylfluorophosphate or Phenylmethane Sulfonyl Fluoride, AEBSF and Trypsin |
| Form | Lyophilized Powder |
| Product Type | Proteinase K |
| Molecular Weight (g/mol) | 30000 |
| Color | White |
| pH | 7.5 to 12 |
| Grade | Molecular Biology |
| For Use With (Application) | Useful for the proteolytic inactivation of Nucleases during the isolation of DNA and RNA |
| Source | Tritirachium album |
| Content And Storage | 4°C |
|---|---|
| Inhibitors | EDTA, EGTA, Hg2+, other heavy Metals |
| Form | Lyophilized Powder |
| Product Type | Dispase |
| Molecular Weight (g/mol) | 35.9 |
| Color | Tan |
| pH | 6 to 8.5 |
| For Use With (Application) | Protein sequencing |
| Source | Bacillus polymyxa |
| Content And Storage | -20°C |
|---|---|
| Inhibitors | Ag+, Hg2+, Cu2+ , 4-chloromercuribenzoate, 50% D-arabinose |
| Form | Lyophilized Powder |
| Product Type | Glucose Oxidase |
| Molecular Weight (g/mol) | ≈160000 |
| Color | Yellow |
| pH | 4 to 7 |
| Concentration | >100 U/mg |
| For Use With (Application) | Glucose Oxidase can be utilized in the enzymatic determination of D-glucose in solution |
| Source | Aspergillus niger |
Thermo Scientific Chemicals Pectinase, Aspergillus niger
Used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation.
| Form | Powder |
|---|
| Content And Storage | 2°C to 8°C |
|---|---|
| Form | Lyophilized Powder |
| Product Type | Carbonic Anhydrase |
| Molecular Weight (g/mol) | 30000 |
| Color | Tan |
| Concentration | >2000 U/mg |
| For Use With (Application) | Molecular biology, cell biology |
| Source | Bovine erythrocytes |
MP Biomedicals™ Collagenase, From Clostridium histolyticum
Suitable for isolation of cells from many types of animal tissue.
MP Biomedicals™ Deoxyribonuclease I from Bovine Pancreas
Used as genetic marker for forensic identification
| Content And Storage | 4°C |
|---|---|
| Inhibitors | EDTA 7,8 and Sodium Dodecyl Sulfate |
| Form | Lyophilized Powder |
| Product Type | Deoxyribonuclease I |
| Molecular Weight (g/mol) | 31000 |
| Color | White |
| pH | 7.8 |
| Concentration | ≥2000 kU/mg |
| For Use With (Application) | Used as a genetic marker for forensic identification |
| Source | Bovine pancreas |
| Content And Storage | -20°C, Protect from moisture |
|---|---|
| Form | Lyophilized |
| Product Type | Catalase |
| pH | 7 |
| Concentration | ≥3,000 U/mg |
| Source | Bovine Liver |
| CAS | 9028-86-8 |
|---|
| Content And Storage | 4°C |
|---|---|
| Inhibitors | Cysteine, EDTA or o-phenanthroline, alpha2-macroglobulin - a large plasma glycoprotein, alpha2-macroglobulin, alpha1-antitrypsin |
| Form | Lyophilized Powder |
| Product Type | Collagenase Type 4 |
| Color | Brown |
| Concentration | >160 U/mg |
| For Use With (Application) | For tissue dissociation combined with other Enzymes such as Elastase, Trypsin/Papain |
| Source | Clostridium histolyticum |
MP Biomedicals™ Hyaluronidase (From Streptomyces hyalurolyticus)
Hyaluronidase (From Streptomyces hyalurolyticus)
| Content And Storage | -20°C |
|---|---|
| Inhibitors | SH-reagents, such as N-ethylmaleimide, 2-iodobenzoic Acid, Iodoacetic Acid and Chloromercuribenzoic Acid, Heavy Metals (especially Cu2-) and Acetaldehyde (at high concentrations) |
| Form | Lyophilized Powder |
| Product Type | Aldehyde Dehydrogenase |
| Molecular Weight (g/mol) | ≈200000 |
| Color | Off-White |
| pH | 9 |
| Concentration | ≈5 U/mg Protein, ≥1 U/mg Solid |
| For Use With (Application) | Oxidizes a number of Aliphatic and Aromatic Aldehydes |
| Source | Yeast |
| Form | Lyophilized |
|---|